• Ingredients: Layered steamed buns
Allpurpose flour which is finely ground 500 grams, 0:27,
Yeast 5 grams, 0:30,
Water 300 grams, 0:38,
Edible alkali 1 gram, 1:26,
• Ferment it again before we steam it. Press it slightly and it will rebound immediately.
Heat the water to be boiling and then start steaming. Steam it for 1825 mins with medim heat(depends on the size of the buns).

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

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