Simpler than you imagine. The best appetizer recipe, from puff pastryIngredients:puff pastry: 500 g (18 oz)processed cheese: 200 g (7.1 oz)herbs of Provence: 4 g (0.1 oz)bacon: 100 g (3.5 oz)eggs: 1 pcFollow us on:Youtube: / appetizingtv Facebook: / appetizing.tv Instagram: / appetizing.tv