I taught all my friends how to make the fastest puff pastry appetizer!

Ingredients:
puff pastry: 500 g (18 oz)
hazelnuts: 80 g (2.8 oz)
ketchup: 80 g (2.8 oz)
herbs of Provence: 2 g (0.1 oz)
granulated garlic: 2 g (0.1 oz)
green olives stuffed with almonds: 130 g (4.6 oz)
eggs: 1 pc
milk: 20 ml (0.7 fl oz)
cheese cream: 150 g (5.3 oz)
yogurt: 60 g (2.1 oz)
bacon: 80 g (2.8 oz)
parsley: 5 g (0.2 oz)

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