Simpler than you imagine. The best appetizer recipe, from puff pastry

Ingredients:
puff pastry: 600 g (21 oz)
ham: 150 g (5.3 oz)
cheese: 100 g (3.5 oz)
eggs: 4 pc
water: 1 l (34 pt)
eggs: 1 pc

Sauce:
cheese cream: 200 g (7.1 oz)
cheese cream: 200 g (7.1 oz)
parsley: 15 g (0.5 oz)
garlic: 3 cloves
olive oil: 20 ml (0.7 fl oz)
lemon juice: 10 ml (0.3 fl oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)

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