An Italian family taught me this quick aperitif from puff pastry, that always saves me out!

Ingredients:
pastry dough 400 g (14 oz)
pastry dough 400 g (14 oz)
olive oil 20 ml (0.7 fl oz)
salt 5 g (0.18 oz)
parmesan 100 g (3.5 oz)
sesame seeds
pastry dough 400 g (14 oz)
pressed cheese 200 g (7 oz)
salami 150 g (5.3 oz)
poppy seeds
eggs 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes

for the sauce:
butter 30 g (1 oz)
flour 25 g (0.9 oz)
beer 200 ml (6.76 fl oz)
chili flakes 5 g (0.18 oz)
salt 3 g (0.11 oz)
pressed cheese 100 g (3.5 oz)

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