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I made jam using frozen raspberry and raspberry whipped cream from it.
After the frozen raspberry was completely melted, ground and the seeds were filtered.
Mix sugar and starch a little and boil it for 12 minutes.
I considered to make it with jam bought at the store, but there are seeds and chunks
It would be a little difficult to make fresh cream.
It should be done according to the method I mentioned,
so it has a moderate viscosity and is perfect for making raspberry whipped cream.
When making jam, add a little starch to make it thick. Your cream will not be thin, sag, or separate.
Of course, there is no effect on the taste of jam or whipped cream, so don't worry.
If you feel it is too heavy when whipping, you can add a little milk to adjust the concentration.

To bake sponge cake well,
preheat oven 170℃ and bake at 160℃ for 30minutes for a conventional oven,
preheat oven 150℃, and bake at 150℃ for 40minutes for a convection oven.


I made chocolate flower decorations again.
Cherry blossoms are everywhere these days. But we should be at home.
So I wanted to have cherry blossom chocolate on this cake. ^^
I feel relieved.
I show you how to make a cherry blossom at the end of the video.If you are interested, please keep watching.

Follow the link for how to temper chocolate.
“Chocolate Balls(Easy Chocolate tempering method)“ —    • 넘나예쁜 초콜릿 볼 2가지 방법 (진짜 쉬운 초콜릿 템퍼링)/Cho...  

Ingredients

♥ Raspberry jam
200g frozen raspberries (thawed before use)
50g water
55g sugar
3g Corn starch

♥ Genoise (15 x 7cm round pan)
115g egg white
95g sugar
30g egg yolk
95g cake flour
30g milk
25g vegetable oil

For a conventional oven, preheat oven 170℃ and bake at 160℃ for 30minutes.
for a convection oven, preheat oven 150℃, and bake at 150℃ for 40minutes.

♥ Syrup
60g water
15g sugar
6g Kirsch

♥ Raspberry whipped cream
55g raspberry jam
300g heavy cream
10g sugar
12g milk (slightly added or decreased depending on viscosity)
Little pink food coloring
#805 Round tip


♥ Raspberry jam for the layer.

♥ Cherry Blossom Chocolate
White chocolate coverture, pink food coloring, beverage bottle cap, Aluminum foil