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Hello. I am Joconde!
For the community quiz, many people guessed what the this week's cake is correctly.
Are there so many clues?
This cake is raspberry whipped cream cake.
Since there is no raspberry fresh fruit these days, I used frozen raspberries.
So I couldn't decorate the raspberries to look nice.
Next year, I want to get some fresh raspberry fruits and try to decorate them without any fuss.

The cake is layered with sweet and sour raspberry jam and savory crumble.
If there is only raspberry jam, it is just sweet, or you may get bored while enjoying cake.
Raspberry jam also has less sugar so it's not too sweet.
I also added white chocolate to the cream to slightly neutralize the sourness of the raspberry.
I tried to make the recipe as easy as possible to make.
It was really delicious when I had it. Please watch the video and make it.

Shall we start?

Ingredient

♥ Crumble
53g cake flour
21g sugar
1g salt
30g butter

♥ Sponge (15cm)
90g cake flour
1g salt
105g egg white
90g sugar
3 egg yolks (52~55g)
30g milk
22g vegetable oil
6g honey
3g vanilla extract

♥ Raspberry Jam
230g frozen raspberries
40g water
53g sugar
2g gelatin

♥ White Chocolate Whipped Cream

45g white chocolate
40g warm heavy cream (40~50℃)
390g cold heavy cream

♥ Raspberry White Chocolate Whipped Cream

265g white chocolate whipped cream
36g raspberry jam

♥simple syrup
60g water
20g sugar

♥ Tools
#1M Wilton tip
Revgen Hand Mixer (300w)
Enamel air fryer container (inner size 15x7cm)