Daniel Spitsbergen, from Browsey Acres Oregon, explains what makes our business practices so different than your average commercial meat operation.

From birth to harvest, we take full emotional responsibility for our Wagyu herd. That means providing them with 24/7 love and care. At Browsey Acres, we work tirelessly to honor and respect every one of our animals, so you can feel good about what's on your plate from our family to yours.

Find out more at https://browseyacres.com

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