This is a huge milestone and all thanks to you. Having the chance to cook this wagyu cow for 3 Million is something we all will never forget and I am so thankful we are able to share this with you. Thank you!

Check out Mad Scientist BBQ    • We Cooked Half a Cow for 24 Hours | M...  


Tim Scheer (Cow Provider): https://MarbleRidgeFarms.com

Everyone involved on this amazing cook!
Baby Back Maniac: @BabyBackManiac
Ballistic BBQ: @BallisticBBQ
Joe Yim (Fire Management): @knoxavebbq
Josh Skipper (Own of Cooker): @TheSaltySipperBBQ Instagram
Jay Austin (Fire Management): @BarbacoaBoys Instagram
Rob Deer Meat for Dinner: @deermeatfordinner
Max: @MaxtheMeatGuy
Recetas del Sur: @RecetasdelSur
Blue Hog (Rubs and Sauces): https://blueshog.com/
Gateway Drum Smokers: https://www.gatewaydrumsmokers.com/

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