Looking for a satisfying, comforting Plant Based Vegan soup to warm you on those cold winter evenings? Then this recipe is for you. Not only is it filling and delicious, but it is packed with nutrient dense kale and vitamin rich mushrooms and potatoes. You will not be able to stop yourself from eating more than one bowl!

As an extra bonus you can double the recipe, save half and put it in the freezer for another day, eat the other portion for dinner and what you have left save in the fridge for lunches during the week =)

Full Recipe: https://plantbasedcookingshow.com/201...

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What we use in our Kitchen:
Blendtec Professional 800: https://amzn.to/36Hsjdn
Nutribullet: https://amzn.to/2PO5ygY
Stainless Steel Drinking Straws: https://amzn.to/2YTcehR
Silicone Bread Pans: https://amzn.to/2RXslty
Cuisinart Food Processor: https://amzn.to/38JhhpW
Citrus Juicer: https://amzn.to/2Ezp7EN
Sari Nutritional Yeast: https://amzn.to/2RWHAmv
Dutch Oven: https://amzn.to/2PSoUl4
Salad Spinner: https://amzn.to/36GXhlY

Organic Onion Powder: https://amzn.to/36DyXkN


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