This classic vegan meatloaf has been in the works here in our test kitchen for months. Using whole food ingredients to get that "meaty" texture has proven to be an interesting challenge. This meatloaf sets up with just the right firmness, texture, and smokytomato flavors reminiscent of the classic meatloaf you probably grew up with, but has all the amazing benefits of being fully whole food plantbased, glutenfree, refined sugarfree, and refined oilfree. I hope you enjoy every bite and know that the leftovers taste even better the next day!

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