No more bland Potato Soup! If you’re afraid of making potato soup because you don’t want it to be bland then this recipe is for you. Flavor and texture are very important to me, and learning about flavors and seasonings are important to me too because then I’ll know how to use them when I need them. Onions, creamed corn, poultry seasoning are just some of the ingredients that make it amazing. This is a 5 Star recipe, seasoned well with ingredients many of us neglect, in this video I will show you how to make it step by step. ❤

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INGREDIENTS——————————
6 slices Thick Cut Bacon (small pieces)
3 Tbsp butter
1 C. Chopped yellow Onions
1 C. Chopped green Onions
2 large garlic cloves (finely minced)
1 Can creamed corn (14.75oz)
1/3 C. All purpose flour
3 C. Chicken Broth
2 C. Whole Milk
2 bay leaves
1 1/2 tsp Poultry Seasoning
1 1/2 tsp Onion Powder
1 tsp Garlic Powder
Pepper as needed
Salt as needed
2 Lbs Gold Potatoes (small cubes)

Toppings———————————
Freshly grated Colby Jack Cheese
Bacon pieces
Sliced green onions
Sour Cream

Cheesy Bread————————
(Bake at 375° for about 8 minutes till cheese melts and bread is light gold)
1/2 inch slices Baguette bread
Olive oil to brush sides
Grated Colby Jack Cheese

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

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