Easy Overnight Brisket on a PitBoss Pellet Grill

Preheat Smoker to 200F
Trim the Brisket to your liking
Season with Black Pepper and Meat Church Holy Cow Rub
Let sit 2030 mins
Place Brisket on Pellet Grill (Meat side down)
Cook for 12 Hours
Pull Brisket at 170180F
Wrap in butcher Paper
Increase Temp to 250F
Cook for 23 more hours Checking Temp and looking for 205F208F
Let rest at ambient temp for 2 hours
Keep at temp till time to slice by resting in a cooler wrapped in a towel up to 5 hours.
Enjoy!