Get your own Pitts & Spitts Maverick pellet grill here: https://pittsandspitts.com/?utm_sourc...

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RECIPE

Place brisket on top rack of smoker with water pan underneath at 7PM the night before at 190 degrees for 12 Hrs (7 PM 7AM)
The next morning at 7AM, add ice to the water pan and increase smoker temperature to 300 degrees
Continue to cook for 5 hours or until the internal temperature of the brisket reaches 190 degrees, whichever is sooner. (20 hours total cook time)
Remove brisket and wrap in tallowsoaked butcher paper, place in aluminum pan with 1/2 cup water and foil tightly
Hold brisket at 150 for 56 hours or longer until dinner time (26 hours total cook + hold time)
Remove brisket, slice and serve.



Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): https://grillblazer.com/?ref=STBBQ

MEATER + & MEATER block: https://www.jdoqocy.com/click1001514...

Use code "Smoke Force" for 10% off rubs, sauces and more at https://pitmasterbbqsupply.com

Dalstrong Knives:

Valhalla Fillet (viking) Knife: https://dalstrong.com/products/copyo...

14" Slicing Knife: https://dalstrong.com/products/gladia...

BBQ Buying Guide

Oklahoma Joes Fire Basket: https://amzn.to/3wmSJz9

Cutting board (get a big one with juice channels, trust me): https://amzn.to/2JesAhj

Cotton and black nitrile gloves (use them both for heat + liquid protection): https://amzn.to/31Vly7Y https://amzn.to/31WPIaO

Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): https://amzn.to/37RXEOa

Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): https://amzn.to/2HMsYDe

Butcher paper (also for wrapping): https://amzn.to/2HQUgbl

Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): https://amzn.to/35Kc00x

Wood chips (for electric smokers): https://amzn.to/2TBG2xL
Pellets (for pellet grills): https://amzn.to/3mAnk6i

This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.

This video was sponsored by Pitts & Spitts