Chef Tom shows you How to Smoke a Whole Brisket on a Pellet Grill by breaking it down to basics. He'll go through each step from trimming & seasoning to putting it on the pellet grill overnight to cook low and slow. Then we let it rest to be served up and enjoyed the next day. He will also demonstrate the Foil Boat Method and make the entire process so easy, you will be able to smoke brisket in your sleep!

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipe...)
HOW TO TRIM A BRISKET:    • How to Trim a Brisket  
THE FOIL BOAT BRISKET:    • Foil Boat Brisket  
RECIPE COOKED ON: https://www.atbbq.com/grillsandsmok...
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**PRODUCTS FEATURED **
CANGSHAN HAKU 6IN BONING KNIFE: https://bit.ly/3lz8L7L
YODER SMOKERS YS640S PELLET GRILL WITH ACS: https://bit.ly/3ua2HDh
ALL THINGS BARBECUE NITRILE GLOVES: https://bit.ly/3ZsTymR
HANTOVER COTTON/POLY BLEND GLOVES: https://bit.ly/3Z7GhAf
MEAT MITCH WHOMP WHITE SAUCE: https://bit.ly/3IrgAom
PLOWBOYS BBQ BOVINE BOLD RUB: https://bit.ly/3VmS7Fd
CATTLEMAN'S GRILL LONE STAR BRISKET RUB: https://bit.ly/3VEb7Pd
ALL THINGS BARBECUE DIGITAL THERMOMETER: https://bit.ly/3GKOqmW
SHUN KANSO HOLLOW GROUND 12" BRISKET SLICER: https://bit.ly/3A9sGOB
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00:00 How to Smoke a Whole Brisket on a Pellet Grill
00:54 Trim up the brisket
05:12 Season up the brisket
08:00 Send the brisket to the grill
09:22 Check on the brisket the next day
10:07 Wrap the brisket in a foil boat
12:40 Pull the brisket and allow it to rest
13:24 The stall
14:22 Slice and serve
16:34 Grab a bite
17:19 Like and Subscribe