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No Knead Focaccia / crispy outside and soft inside / Italian cuisine

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義大利煮婦 StellaItalia99

No Knead Focaccia
300g Flour
240ml Water
3g Instant Yeast
3g Sugar
5g salt
extra virgin olive oil

oil brine
1 Tbsp Extra virgin olive oil
2 Tbsp Water
5g Salt

25*21cm : Baking tray
220°C : Bake for 20 minutes
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