You can not understand what satisfaction it is to make this Focaccia a thousand bubbles! Yes just so full of bubbles, so soft inside and CRUNCHY outside, as you will hear on video! It looks like magic, but it is really easy to prepare without stress and without getting our hands dirty! It simply mixes with a ladle and for a very short time! It is excellent to eat so simple or to be stuffed in a thousand different ways, I saw the heat of these days, I preferred to stuff it fresh like a sandwich, but it goes very well with mortadella, various cured meats etc etc.
In short, you have to do it, you have no excuses, not even the heat can stop you! Choose the coolest hours of the day!

Here are the main points of the recipe
0:00 Intro
0:25 Dough preparation
2:27 before rising
3:20 second leavening
5:44 third leavening
6:44 cooking
7:16 Filling

COOKING at maximum power 250 ° Ventilated or Static for about 1215 minutes

INGREDIENTS:
500 g 0 flour (or half 00 half Manitoba)
400 g Water
1 tsp Sugar
8 10 g fresh brewer's yeast (or 34 g dry)
2 tablespoons Oil
1215 g Salt
Origan
Tomatoes, lettuce, mayonnaise

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