I met with the pizza champion, Lucio, and we set out to make the perfect focaccia, and luckily, we have done just that! With a few simple ingredients, time, and dedication, we made the best focaccia I have ever tasted.
The Focaccia bread has a beautiful golden brown bottom with an airy, fluffy inside and crunchy top. The taste of the extra virgin olive oil seeps through the bread and is absolutely divine. We split the focaccia up into three sections with separate toppings for each. The topping combination was incredible, from rosemary and salt to caramelized onions and potatoes

Follow this link to read and print the written recipe: https://www.vincenzosplate.com/Focacc...

#focaccia #focacciabread #vincenzosplate

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INGREDIENTS:

For the Focaccia
550 grams Le 5 Stagioni Farina “OO” Flour Blue 19.4 oz
150 grams Le 5 Stagioni Farina “OO” Flour Classic 5 oz
15 grams EVOO 0.5 oz
50 grams Salt 1.7 oz
2 grams Yeast (fresh or dry) 0.07 oz
500 grams Water 18 oz

For the Toppings
Rosemary, salt, oregano
Cherry tomatoes, sundried tomatoes, black olives, green olives, red onions
Caramelized onions, potatoes, oregano

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⏱⏱TIMECODES⏱⏱
0:00 How to Make Focaccia Bread
0:46 Ingredients for Focaccia Bread
2:31 How to Make the Dough
6:06 How to Let the Dough Rest
7:53 Folding Process
9:28 How to Stretch the Dough
15:01 How to Add Toppings
18:02 How to Cook Focaccia
18:55 How to Eat Focaccia, E ora si Mangia, Vincenzo's Plate
22:20 The Formula to Get the Perfect Focaccia

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#VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouthwatering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).