My grandmother lived to be 100 years old and baked this oatmeal bread every day without sugar or eggs

Hello!
Enjoy watching.

Recipe and ingredients:
80g oat flakes.
300 ml warm water.
Mix well and let rest for 15 minutes.
35g honey.
1/2 teaspoon salt.
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write in the comments.
I really love greetings from different countries.
35g olive oil.
50 g warm milk (can be plantbased).
mix well.
120 g whole wheat flour.
4 g dry yeast.
mix well.
340g flour.
I knead the dough.
I grease the bowl with oil.
I distribute the dough.
cover and let rest for 1 hour.
grease with oil.
Let rise in a warm place for another 60 minutes.
I oil my hands.
I also grease the dough mat with oil.
let rest for another 20 minutes.
repeat after me.
I shape the bread.
lubricate with water.
Sprinkle oatmeal on top.
I entered it into the form.
I let it stand for another 10 minutes.
Bake at 220°C for 25 minutes.
The bread is ready, you need to cool it.
The bread is very soft and airy.
crispy crust.
I would like to try it out.
Everything is ready!
Do not store bread for longer than 3 days.
healthy and tasty!
It's time to try it!
Bon appetit!
Thank you for watching, comments and likes!


Hello!
Enjoy watching.

Recipe and ingredients:
80 g oatmeal.
300 ml warm water.
mix well and leave for 15 minutes.
35g honey.
1/2 teaspoon salt.
where are you from?
write in the comments.
I really love greetings from different countries.
35g olive oil.
50 g of warm milk (can be vegetable).
mix well.
120 g whole grain wheat flour.
4 g dry yeast.
mix well.
340 g flour.
I knead the dough.
I grease the bowl with oil.
I spread the dough.
cover and leave for 1 hour.
grease with oil.
leave in a warm place for another 60 minutes.
I oil my hands.
I also grease the dough mat with oil.
leave for another 20 minutes.
repeat after me.
I shape the bread.
lubricate with water.
Sprinkle oatmeal on top.
I put it in the form.
I leave it for another 10 minutes.
bake for 25 minutes at 220°C.
The bread is ready, you need to cool it.
the bread is very soft and airy.
crispy crust.
I want to try it already.
everything is ready!
Store bread for no more than 3 days.
healthy and tasty!
it's time to try!
Bon appetite!
Thanks for watching, comments and likes!

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On my channel you will see a lot of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs.
Lots of sweets for tea, cookies, cakes, muffins, cakes, sweets, healthy breads, healthy bread recipes, cozy breakfasts, cottage cheese trifles, gluten free breads, banana breads. Simple and quick recipes that anyone can cook in 5 minutes.
On my channel you can see:
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On my channel you will see lots of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs.
Lots of sweets for tea, cookies, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles, glutenfree bread, banana bread. Simple and quick recipes that anyone can cook in 5 minutes.
On my channel you can see:
Bread recipe
Oatmeal recipe
Banana cake recipe
Zucchini recipes
Eggplant recipe
vegan recipes
Apple pie recipe
Oatmeal recipe
Apple recipes
Apple Cake
Keto bread
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Lentil bread
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Oatmeal bread recipe
Buckwheat bread
Oatmeal bread
Oatmeal bread recipe
Lentil bread recipe
red lentil bread
oatmeal and potatoes,
potato recipes,
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