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Ingredients
1 large green cabbage
1 onion, finely chopped
1/4 cup good olive oil
3 garlic cloves grated
1 pound ground beef
1/2 cup Basmati rice
1/2 cup finely chopped fresh parsley
1 tablespoon dried dill
1 teaspoon salt
freshly cracked black pepper to taste
6 cups (about 1.5 liters) chicken broth
For the Avgolemono Sauce:

1/41/2 cup fresh lemon juice
1 heaping teaspoon corn starch
3 egg yolks
2 cups chicken broth
Instructions
Carefully remove the core from the cabbage.

Set a trivet in the pressure cooker and place the cabbage coreside down on the trivet.

Pour 2 cups of water into the Instant Pot. Lock the lid and set the vent to seal.

Set to High Pressure for 9 minutes. Allow it to naturally release for 10 minutes and then open the vent to release any remaining pressure. Carefully remove the cabbage from the Instant Pot, set aside and discard the liquid.

Make the filling:

Combine the onion and olive oil in a pan and cook over medium heat until soft and golden. About 8 minutes. Remove from the heat.

Add the ground beef, herbs, salt, and pepper to a mixing bowl. Add the onion and mix until combined. Add the rice and mix together.

Assemble the Cabbage Rolls:

Separate the cabbage leaves and lay them flat on a work surface. Trim the thick bottom vein and discard.

Place a tablespoon of the meat filling in the center of each leaf and roll it up.

Place the torn leaves in the bottom of the instant pot. Place the trivet on top of the leaves.

Place the cabbage rolls on top of the trivet. Pour 6 cups of chicken broth into the Instant Pot. Add a half teaspoon of salt.

Close the lid and set the vent to seal. Set to High Pressure for 15 minutes. Allow to Naturally release for 10 minutes followed by a quick release.

Make the Avgolemono Sauce:

Ina. mixing bowl, cobine all of the ingredients together and whisk well. Pour the sauce into the Instant Pot and set to the saute setting. Once the sauce comes to a boil turn the machine off. It will continue to thicken as it sits.

Serve with toasted bread and lemon wedges.

Kali Orexi!

Notes
Freezer Instructions: The cabbage rolls can be frozen up to 3 months. Place the assembled cabbage rolls (uncooked) on a bakingb tray lined with parchment paper. Place in the freezer and as soon as they are frozen transfer them to freezer safe bags until ready to use. Thaw in the refrigerator the night before cooking.

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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