The tastiest cabbage that you have ever eaten! Perfect even for your guests

Ingredients:
cabbage 1 piece
minced meat 1.5 kg
salt 15 g
black pepper 7 g
eggs 2 pieces
hard cheese 100 g
bacon 350 g
Tray diameter 25 cm
IN THE OVEN 160 °C/2 HOURS

for the sauce:
cheese cream 100 g
sweet cooking cream 120 g
dill 7 g
salt 5 g
pickled cucumbers 70 g
garlic 4 cloves
mustard 20 g



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