1 Head Green Cabbage.1lb. Carrots.1 Large Onion.6 Cloves Garlic.1 28 ounce can Diced Tomatoes1 28 ounce can Stewed Tomatoes1 Teaspoon Oregano1 Teaspoon Pepper1/2 Teaspoon Onion Powder1/2 Teaspoon Garlic Powder1 Teaspoon Chili Powder 1 Teaspoon Salt (Optional)Hot Sauce1 Stalk of Celery