Easy and Delicious Fried Cabbage | LIVE w/AB Fried cabbage is a simple yet flavorful dish that's perfect for any occasion. This popular recipe involves sautéing chopped cabbage in a skillet with butter or oil until it's cooked to your liking. The result is a savory and satisfying side dish that pairs well with a variety of main courses, from roasted chicken to grilled steak. Whether you're a seasoned cook or a beginner in the kitchen, this easytofollow recipe is sure to impress. So, come and join me on Smokin and Grillin with AB and learn how to make this delicious dish in just a few simple steps.

Ingredients:
1 ea. Head of Cabbage about 2 lbs., chopped
1 Onion, chopped
1 package Thick Cut Bacon
1 lb. Smoked Andouille Sausage cut into half inch rounds
1 ea. Orange Bell Pepper
1 ea. Green Bell Pepper
1 ea. Red Bell Pepper
1 tbsp. Kosher salt and Fresh Ground Pepper (to taste)
2 tbsp. Creole Seasoning (I used Sweet Smokie Joe's Creole Kick)
3 ea. cloves Garlic minced/pressed
2 tbsp. Butter (optional)


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