Gumbo Style Collard Greens In this video, we will show you how to make delicious Gumbo Style Collard Greens that are sure to be a hit at any gathering. This recipe combines traditional Southern collard greens with the flavors of Louisiana gumbo, resulting in a unique and flavorful dish. We'll take you through the steps of preparing and cooking the collard greens, including how to make a flavorful broth using smoked turkey wings and other seasonings. We'll also show you how to adjust the spice level to your liking, and offer tips for serving and storing the dish. Whether you're a seasoned cook or just starting out, this recipe is sure to impress!

Printable Recipe: https://smokinandgrillinwitab.com/gum...
Ingredients:
3 pounds assorted greens (i.e. kale, collards, mustard greens, turnip greens), rolled and chopped
1 cup Vegetable Oil
1 cup All Purpose Flour
2 Large Onions, chopped
1 Green Bell Pepper
3 Celery Stalks, chopped
4 Garlic Cloves
2 Bay Leaves
1 tbsp Creole Kick seasoning https://sweetsmokiejoe.com/shop/ols/p...
1 Smoked Turkey Leg, Wing or Neck (Ham hocks work too)
10 cups Chicken Stock or Water
2 3 Andouille Sausage (I used Chicken Andouille Sausage)
1 2 tsp Cayenne Pepper (optional)
1 tsp Celery Seed
1 tsp Dried Oregano
1 tbsp Garlic Powder
2 tbsp Sweet Paprika
Salt to taste

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