This recipe for Cabbage Rolls is a hearty mixture of ground beef, rice, onions, and spices rolled up in cabbage leaves.

They provide a taste of country home cooking that is rather easy...especially once you get all your ingredients together.

It is also so much faster than the traditional recipes of old.

Have a head of cabbage that you don't know what to do with? Give this a try! It just might become a family favorite and a new tradition.

Ingredients:
1 1/2 c. Water
1 Head of Cabbage

Filling:
2 lbs. Ground Beef (or a Combination of 1 lb. Gr. Beef and 1 lb. Gr. Sausage or Turkey)
1 to 1 1/2 t. Salt
1/2 t. Dill
1/2 t. Pepper
1/8 t. Ground Thyme
2 T. Parsley
1 Medium Onion, Onion
1 T. Garlic, Minced
1 c. Rice, Cooked
2 eggs, beaten
1 t. Worcestershire Sauce

***See video for instructions.
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Disclosure:
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Category: Education