Homemade Bubble Tea


Ingredients
1/2 cup sabudana
3 tbsp brown sugar
1/3 cup water
23 tbsp raw jaggery
2 cups milk
2 tsp tea leaves
Sugar to taste

To garnish and serve
Prepared Caramel
lots of ice

Vishesh Tippani
The Soaking of Sabudana is the key. The quantity of water should be accurate.
Wash the Sabudana well before soaking to remove all excess starches on top.
Cook the sabudana pearls until translucent and immediately transfer them into ice cold water.


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