Learn how to prepare a GLUTENFREE YOGURT CAKE using the cup method. You won't find an easier way to prepare a glutenfree sponge cake that gives such a good result. All the ingredients are measured out using the yoghurt cup.

What's more, this sponge cake is made with ingredients that are in everyone's pantry. And there's no need to use rubber bands.

YOU WILL NEED:

For a 20 x 10 cm cake tin:

1 small glass of yoghurt (125150 ml), which will serve as a measure for all the ingredients.

1 small glass of yoghurt
1 small glass of oil
2 cups of sugar
3 cups of rice flour, corn starch or a mixture of both.
3 eggs
1 tablespoon of baking powder (Royal baking powder)
1 lemon
icing sugar for the topping (optional)


YOU CAN FIND THE WRITTEN RECIPE AT THE FOLLOWING LINK (At the moment only in spanish):
https://glutendence.com/bizcochodey...


DON'T MISS MY RECIPES FOR:

Glutenfree pancakes with coconut flour:    • PANCAKES o TORTITAS SIN GLUTEN CON HA...  
Glutenfree wafers:    • BARQUILLOS SIN GLUTEN (Preparados sin...  



If you want more videos like this, subscribe to my channel!

Also follow me on INSTAGRAM:   / glutendence  
On Facebook:   / glutendence  
And on Pinterest:   / glutendence  

And of course don't forget to visit me on: https://glutendence.com/

#glutenfree #glutenfreecake