#cooking
#baking
#maindishrecipe
#groundbeefrecipe
#casserolerecipe
#cabbage
#cabbagerollcasserole
#whippoorwillholler
#homesteading
#sustainability
#gardening
#canning
#cabinlife
#simplelife
#vintage
#oldways

Cabbage roll casserole
1 pound ground beef
1 pound Italian sausag
28 oz. can crushed tomatoes
2 8 oz. cans tomato sauce
2 t. Salt
1/2 t. Pepper
1 t. onion powder
1 t. garlic powder
1 t. minced garlic
1/4 cup brown sugar
1 /2 t. dill
1/2 t. thyme
1 T. parsley flakes
1 t. Italian seasoning
1/2 t. fennel
1 t. sweet Paprika
1 to 2 bay leafs
2 bell peppers chopped
1 onion chopped
1/2 cup beef broth
1 to 1 1/2 cups cooked rice
2 small to medium. heads cabbage
1 cup parmesan cheese
2 cups shredded cheese

350. 30 minutes

[email protected]

Lori Brown
po box 1183
Imboden, Arkansas 72434

   / @whippoorwillholler  

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