This oldfashioned recipe has stood the test of time. Fresh tasting, light and versatile as a vegetarian main dish or a side dish. You'll be making this on repeat! And... it's good for the knees!
I hope you enjoy this recipe. I am excited to hear from you about the many ways to customize this dish to suit your tastes. Please let me know in the comments. I really love hearing from you!

For more #delicious #free #healthy #easy recipes and printable copies, you can visit: https://robinandwillow.com/

Ingredients:
425 grams cabbage thinly sliced or shredded (1/2 a medium size head of cabbage)
150 grams onion, diced (half of a large onion)
1 bunch fresh Italian parsley, coarsely chopped
1 tsp kosher salt
Black pepper to taste
Optional: 1/4 tsp. ground nutmeg
3 large eggs, beaten
80 grams allpurpose flour (about 3/4 cup)
2 Tbs vegetable oil, for frying the pie

Thanks for your support,
Robin:))