Click here to access our free video lesson on how to cut twice as fast (and prevent injuries!) https://club.madewithlau.com/cuttwic...

Watch my dad teach us how to make DeepFried Toisanese Glutinous Rice Dumplings, or Haam Gai Loong. It’s his hometown classic and the perfect combination of chewy and crispy. If you like ham sui gok (or the “football” at dim sum), give this version a try!

Dried (Salty) Radish: https://amzn.to/3nJ1sZr
Glutinous Rice Flour: https://amzn.to/3pAQlAI

Our Ham Sui Gok Recipe:    •   Dad's YUMMY Deep Fried Dumplings! ...  



‍ JOIN THE CANTO COOKING CLUB ‍
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3Sh2Ssq



RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and stepbystep videos:
https://madewithlau.com/recipes/toisa...

SUPPORT OUR CHANNEL
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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CONNECT WITH US

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COOKWARE WE USE/LOVE

Electric Burner: https://geni.us/electricburner
Gas Burner: https://amzn.to/3OJJ68q
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5

Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw

Sharpening Stone Set: https://shrsl.com/305iy

‍ KITCHEN ACCESSORIES WE USE/LOVE ‍
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcraftedsoysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
Dark Soy Sauce: https://geni.us/VIgg0
Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
Rice Cooking Wine: https://geni.us/ZHJK
Premium Oyster Sauce: https://bit.ly/gfoystersauce,'>https://bit.ly/gfoystersauce, https://geni.us/BplS8
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!




LINKS MENTIONED

Phương Free Bushcraft:    • How To Harvest Upland Sticky Rice  B...  
Mark Wiens:    • How to make sticky rice (Thai street ...  
About To Eat:    • Three Ways A Chef Uses Sticky Rice  
DELI BALI:    • 【職人技】日本一の高速手打ち餅つき屋 降臨名物グルメ 中谷堂 Japan...  
Asia HOT:    • Fresh Chicken stall in Rural southern...  
Off the Great Wall:    • 10 DIM SUM Dishes You Must Order at Y...  



⏲ CHAPTERS ⏲

00:00 Wash & soak dried shrimp
00:44 Create rice flour dough
02:01 On glutinous rice flour
02:52 Mix dough with hands
04:55 On Toisan & haam gai loong
05:43 Chop filling ingredients
10:23 Stirfry filling
13:22 Fill & wrap dumplings
17:05 Deepfry dumplings



OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family



OTHER CREDITS

Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15