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Watch Daddy Lau teach us how to make Lo Mai Gai. I can personally vouch that my dad's recipe is absolutely AMAZING!



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Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

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RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and stepbystep videos:
https://madewithlau.com/recipes/loma...

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COOKWARE WE USE/LOVE

Electric Burner: https://geni.us/electricburner
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5

Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw

Sharpening Stone Set: https://shrsl.com/305iy

‍ KITCHEN ACCESSORIES WE USE/LOVE ‍
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

Sauces used:
Tamari: https://amzn.to/3B2S2MF
Glutenfree Tamari: https://amzn.to/3j2hLyn
Sesame Oil: https://amzn.to/3gjHIrp
Oyster Sauce: https://amzn.to/3D3JDtZ
Soy Sauce: https://amzn.to/3B1xT9J

If you don't live near an Asian market, you buy these online / on Amazon:
Chinese Sausage / Lap Cheung: https://geni.us/kdKvxv1
Dried Shiitake Mushrooms: https://geni.us/LyXBR
Dried Lotus Leaves: https://amzn.to/3y0TaOD
Salted Egg Yolk: https://amzn.to/2IHnMko

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!




LINKS MENTIONED
Our Joong recipe:    •  My parents teach us how to wrap Zon...  
Our Char Siu recipe:    •  Char Siu (叉燒)  My dad's recipe for...  



⏲ CHAPTERS ⏲

00:00 Intro
01:02 What’s the backstory on Lo Mai Gai?
01:55 Prepare & cook rice
03:07 Boil eggs
03:39 Background on Lotus Leaves
04:50 Soak lotus leaves
05:34 Prepare chicken
07:32 Cut other ingredients
09:36 Thank you NordVPN!
11:49 Stir fry chicken, shallots, mushrooms
13:04 Add sauce elements & mix
15:13 Peel eggs & cut yolks
15:28 Create rice sauce & mix with rice
16:46 Wrap lo mai gai with lotus leaves
21:26 Steam lo mai gai & serve!
22:55 Meal Time!
23:17 What’s the difference between lo mai gai & joong / zongzi?
23:42 Are there different versions of lo mai gai?
24:24 How do you make this vegetarian?
25:01 How long can you store these for?
25:17 Questions about freezing, defrosting, cooking
25:50 Using white rice instead of glutinous rice?
26:17 How do you prevent the rice sticking to the leaf?
26:41 Lo mai gai or Zongzi?



OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family



OTHER CREDITS

Produced by Randy Lau, Grace PhanNguyen
Edited by Randy Lau, Willard Chan
Chinese Subtitles by Arlene Chiu, Gan Ying Zhi

Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15

Overhead Camera Rig built by P.Oak   / p.oak.co