Think you can only have dim sum at a restaurant? Watch Daddy Lau teach us how to make 3 absolutely amazing dim sum dishes at home!



‍ JOIN THE CANTO COOKING CLUB ‍
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3JD2Wjv



RECIPE + INGREDIENTS

Check out our blog for an adjustable list of ingredients and stepbystep videos:
https://madewithlau.com/recipes/siumai
https://madewithlau.com/recipes/chine...
https://www.madewithlau.com/recipes/f...

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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
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CONNECT WITH US

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COOKWARE WE USE/LOVE

Electric Burner: https://geni.us/electricburner
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5

Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw

Sharpening Stone Set: https://shrsl.com/305iy

‍ KITCHEN ACCESSORIES WE USE/LOVE ‍
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS

If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcraftedsoysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
Dark Soy Sauce: https://geni.us/VIgg0
Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
Rice Cooking Wine: https://geni.us/ZHJK
Premium Oyster Sauce: https://bit.ly/gfoystersauce,'>https://bit.ly/gfoystersauce, https://geni.us/BplS8
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!




LINKS MENTIONED

Made With Lau (Chicken Congee):    •   The Perfect Congee (鷄粥) | Preservi...  
Made With Lau (New Year Cake Red Bean Nian Gao):    •  Dad's Chinese New Year Cake: Nian G...  
Off the Great Wall: https://www.youtube.com/watch?v=qltG...
Dried Turnip Link: https://amzn.to/3nJ1sZr
Made With Lau (What is wok hei?):    •  What is “Wok Hei”? #Shorts  



⏲ CHAPTERS ⏲

00:00 Siu Mai!
01:05 Prepare pork
03:43 Prepare shrimp
04:55 Prepare mushrooms, carrots
06:26 Create marinade
07:08 Mix meat, marinate overnight
08:03 Wrap siu mai dumplings
11:04 Steam siu mai
15:36 Turnip cake!
15:54 History of Dim Sum
16:49 Prepare turnip, flour, and other ingredients
22:23 Cook ingredients in oil
24:43 Prepare cake pan
25:52 Mix in flour slowly
26:46 Steam turnip cake
27:16 How to tell if it’s done
27:30 Garnish, let cake cool
28:56 Remove from cake pan, pan fry
31:39 Better than dim sum!
32:35 Ham sui gok!
33:42 Prepare dough
37:02 Prepare dry ingredients & pork
38:45 Cut ingredients
40:27 Stirfry ingredients
41:23 Season filling
42:24 Wrap haam seoi gok
44:15 On oil & smoke points
49:56 Taste test & plate
50:36 Toisan gai loong vs haam seoi gok



OUR FAMILY

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family



OTHER CREDITS

Produced by Randy Lau, Grace Phan
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15