【Equipment/Ingredients I used】
Macato Pasta Machine: https://amzn.to/2UI3SLq
KitchenAid Mixer: https://amzn.to/3fdedp5 (harder manually with cold water dough)
#CommisionEarned

【Summary】
Episode 1 of 3 (Cold Water Dough and it’s applications)

Episode 1: Cold Water Dough (for noodels, wonton wraps, ...)
Episode 2: Hot Water Dough (for Shu mai wraps, pot stickers, ...)
Episode 3: Warm Water Dough (for thousand layer pancakes, ...)

Cold water dough has the most gluten and is the most chewy. It is usually best used for boiled food like Noodles, Wonton and Dumpling wrappers. Spring Roll wrappers is also good because it’s thin and when fried will be crispy.

Here I will show you how to make cold water dough and use it to make homemade noodles and wraps.

Music by Soudcloud
Fade by Alan Walker
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