The most important secret of kneading skills is time!
soft dough, hard dough
Smooth dough makes for strong, smooth and tempting pasta
A good kneading method saves effort and gets twice the result with half the effort!

Supplement: Many friends ask what pasta doughs of different hardness are used for. For example, bread that requires glove film is usually soft dough, while the handrolled dough we often eat requires kneading hard dough. Homemade pancakes are For mediumhard dough, the dough for dumplings is a little harder than what the buns need, but they can be regarded as mediumhard dough! The above examples are for reference only!
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