Fortune dumplings / cabbage chicken dumplings ingredients
for 56 servings
Green dough:
Spinach: 130 g, yield 210 g spinach juice
All purpose flour: double amount of spinach juice, 420 g
Salt: 1/4 tsp

White dough:
All purpose flour: 420 g
Salt: 1/4 tsp
Water: 190 g

cabbage chicken filling:
Chinese cabbage: 350g, one quarter cabbage
Salt for cabbage: 1 tsp
Green onion: 4
shiitake mushroom: 100 g
Salt for mushroom: 1/2 tsp
Chicken leg with skin: 1 kg, 5 big legs
Ginger paste: 1 tbsp
Fivespice powder: 1/8 tsp
Sichuan peppercorn powder: 1/4 tsp
White pepper powder: 1/2 tsp
Regular soy sauce: 2 tbsp
Dark soy sauce: 1 tbsp
Sesame oil: 2 tbsp
Oyster sauce: 1 tbsp
Chicken broth: 1/2 cup