我在做早餐的时候学会了一项技术! 酥脆鼓大泡快速又简单, 再也不买饼了
I learned a technique while making breakfast! Easy & quick recipe

配方 Ingredients:
鸡蛋1个60克
1 egg (60 g)
速发干酵母3克1 茶匙)
Instant dry yeast 3 g (1 tsp)
温水120毫升
Warm water 120 ml
中筋面粉或通用面粉250克 (2杯
Plain flour/all purpose flour 250 g 2 cup)
盐3克 ( 1/2茶匙)
Salt 3 g (1/2 tsp)
小苏打0.6克1/8 茶匙
Baking soda 0.6 g (1/8 tsp)

食用油
Cooking oil

油温160180摄氏度
Cooking oil temperature 160180 ℃ / 320355 ℉


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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食