CHILI CON CARNE
Makes 8 Servings

INGREDIENTS

40 grams vegetable oil
400 grams chopped yellow onions
200 grams chopped green bell peppers
10 grams minced garlic
800 grams ground beef (80% lean)
1,000 grams chopped canned tomatoes
200 grams tomato paste
40 grams chili powder
800 grams beef stock
250 grams red wine (optional)
400 grams cooked and drained red kidney beans
10 grams fine sea salt
2 grams ground black pepper

PROCEDURE

For the stepbystep procedure, please refer to the video.

Link to Chef Joey Prats' page at The Bailiwick Academy

https://thebailiwick.academy/instruct...