CHIFFON CAKE
Makes Three 23 cm Round Cake Layers

INGREDIENTS

250 grams cake flour
150 grams caster sugar
10 grams baking powder
5 grams fine sea salt
100 grams egg yolks
100 grams vegetable oil
150 grams liquid whole milk
10 grams pure vanilla extract
300 grams egg whites
3 grams cream of tartar
150 grams caster sugar

PROCEDURE

For the stepbystep procedure, please refer to the video.

Highlights:

Pan Preparation: Three 23 cm diameter x 5 cm deep round cake pans; bare, clean, and dry. No greasing or lining with parchment paper
Oven Temperature: 165 degrees Celsius
Baking Time: +/ 40 minutes

Link to Chef Joey Prats' page at The Bailiwick Academy

https://thebailiwick.academy/instruct...