VEGAN CHOCOLATE BROWNIES
Makes 24 Brownies

INGREDIENTS

For the Brownies:

240 grams allpurpose flour
3 grams baking powder
5 grams fine sea salt
240 grams boiling water
90 grams finely chopped unsweetened chocolate (100% cocoa)
60 grams unsweetened alkalized cocoa powder (Dutchprocessed)
3 grams instant coffee or espresso powder
500 grams organic or caster sugar
120 grams vegetable oil
15 grams pure vanilla extract
90 grams semisweet chocolate chips
90 grams lightly toasted and coarsely chopped walnuts

For the Topping:

90 grams semisweet chocolate chips
90 grams lightly toasted and coarsely chopped walnuts

PROCEDURE

For the stepbystep procedure, please refer to the video.

Highlights:

Pan Preparation: One 33 cm x 23 cm x 5 cm baking pan, buttered and lined with parchment paper
Oven Temperature: 180 degrees Celsius
Baking Time: +/ 45 minutes

Link to Chef Joey Prats' page at The Bailiwick Academy

https://thebailiwick.academy/instruct...