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软皮红豆饼配方来了,不发酵不开酥,低油低糖,好吃更健康

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彩虹小厨

配方
餡料紅豆150克 白糖適量
餅皮中筋麵粉250克 酵母1.5克 白糖20克 玉米油50克 水110克
Recipe:
Filling: 150 grams of red beans, appropriate amount of sugar
Cake crust: 250 grams of allpurpose flour, 1.5 grams of yeast, 20 grams of sugar, 50 grams of corn oil, 110 grams of water

posted by judecindu22