• Ingredients for fillings,
Mung bean:250 grams, 0:25
White sugar:100 grams, 0:25
Butter:20 grams, 1:04
• Ingredients for oil dough,
Allpurpose flour: 240grams, 1:48
Water: 130 grams, 2:00
Cooking oil: 60 grams, 1:53
• Ingredients for pastry,
Allpurpose flour 240 grams, 2:22
Cooking oil 120 grams, 2:27
• Preheat oven with bottom heat 230 degrees, no need to turn on upper heat. Add some oil in the gaps of baking tray. Then we put it in the lower layer of oven. Bake it for 1215 mins. Then take it out and turn it over and fry for the other side for 1215 mins, until both sides are golden colored. Then we let it cool and it's done.

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

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