Mung bean pasty ingredients (for making 16 of them)
dough:
all purpose flour 200g 1+1/3 cup
sugar 30g 2 tablespoons
water 95g 1/3 cup+1 tablespoon
oil 45g 1/4 cup

oil and flour mixture:
all purpose flour 110g 2/3 cup + 1 tablespoon
oil 45g 1/4 cup

Mung bean fillings
mung beans without skin 227g (1 package)
shallots 90g 3 medium size
sugar 50g 1/4 cup
salt 4g 1/2 teaspoon
white pepper powder 0.5g 1/8 teaspoon

preheat oven
375 °F/190 °C bake for 5 minutes firstthen reduce the temperature to 325 °F/165 °C bake for 15 minutes