Red bean paste pastyWater dough:All purpose flour: 140 gBoiling water: 60 gRoom temperature water: 40 gOil dough:All purpose flour: 80 gOil: 40 gBaking powder: 1/2 tspRed bean paste: 320 gWater: 1 tbspFlour: 1/2 tspSesame seeds: as needed