甜甜地嘅豉油雞最緊要係肉夠滑個汁要好味喺屋企要做到靚既豉油雞一D都唔難新手跟住呢條片嘅教學都一定成功。有埋斬雞擺碟教學咁就有食相、有賣相
Soy Sauce Chicken is one of the classic ways to cook chicken in Chinese style. It’s easy even for beginners. Try it, and you will be amazed by its unique taste of the chicken and the freshness of the chicken.

材料 Ingredients
雞 1隻 Chicken 1
薑 10片 Ginger 10 pieces
蔥 1束 Scallion 1 bunch
蒜 2粒 Garlic 2 cloves
冰糖 1塊 Ice sugar 1 block
蠔油 1湯匙 Oyster sauce 1 tbsp
老抽 1湯匙 Dark soy sauce 1 tbsp
生抽 2湯匙 Light soy sauce 2 tbsp
花雕 2 湯匙 Chinese wine (Shaoxing Huadiao wine) 2 tbsp
水 5湯匙 Water 5 tbsp

可按cc 關掉英語字幕/ Press "cc" for English subtitles

#豉油雞 #斬雞教學 #蘇媽 #蘇樺偉媽媽 #家常菜 #食譜 #烹飪 #易煮 #SoySauceChicken #Chicken #ChineseDish #SoMa #HomeMadeDish #Recipe #Cook #EasyRecipe

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