豉油雞髀食譜
雞髀35安士(992克)(2隻)
豉油汁
老抽1湯匙
蠔油1湯匙
草菇老抽1湯匙
適量胡椒粉
水3杯

蒜頭連衣3瓣
2 瓣陳皮
適量薑片
桂皮1枝
八角1粒
冰糖1安士
玫瑰露酒2湯匙
(可用任何廚用酒)

Soy sauce chicken leg:
35 oz(992g)chicken leg quarters(2 pieces)
Soy sauce mix
1 Tbsp dark soy sauce
1 Tbsp oyster sauce
1 Tbsp
mushroom dark soy sauce
Some white pepper
3 cups water

3 cloves garlic w/ skin 2 sections tangerine
Some ginger
1 cinnamon
1 star anise
1 oz rock sugar
2 Tbsp MEI KUEI LU CHIEW(Any cooking wine can be use)

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For business inquires, email:
[email protected] Social Media:
Instagram:   / bobokitchen.us  
Facebook Page: https://rb.gy/gtuwvm'>https://rb.gy/gtuwvm

For business inquires, email:
[email protected]