脆皮猪肉卷入美味的填料。松脆的猪皮将肉卷的汁水裹住切一片可以尝到从里到外多层次的味道。是一款美味的大菜。希望你也喜欢。

材料:
1Kg 猪五花肉
1/2 大勺盐
1 小勺黑胡椒粉
1/2 大勺大蒜粉
1/2 大勺洋葱粉
1 小勺香菜籽粉
1 根迷迭香
1 小勺五香粉
1 小勺孜然粉
1 小勺烟熏辣椒粉
2 大勺黄糖

内陷:
2 条培根
半个洋葱
2 根西芹
5 瓣大蒜
1/4 杯日式面包粉
2 大勺松子

蘸酱:
1/4 杯黄芥末
2 大勺苹果醋
2 大勺蜂蜜
1 小勺辣椒酱
1 小勺伍斯特酱油

刷上白醋和盐
烤箱预热300F/150C 烤 1.5hrs
取出刷上油在400F/200C再烤30分钟

Ingredients:
1Kg Pork belly
1/2 tbsp salt
1 tsp black pepper
1/2 tbsp garlic powder
1/2 tbsp onion powder
1 tsp coriander seeds powder
1 sprig rosemary
1 tsp five spice
1 tsp cumin powder
1 tsp smoked paprika
2 tbsp brown sugar

Stuffing:
2 strips bacon
1/2 onion
2 stalks celery
5 cloves garlic
1 bunch of parsley
1/4 cup panko bread crumbs
2 tbsp pine seeds

Dipping sauce:
1/4 cup Dijon mustard
2 tbsp apple cider vinegar
2 tbsp honey
1 tsp hot chili sauce
1 tsp worcestershire sauce

Brush on white vinegar and salt
300F/150C bake for 1.5 hrs
Then brush on oil and bake at 400F/200C for another 30 mins

#脆皮烧肉卷 #脆皮五花肉卷