Watch as my dad makes the wildly popular Cantonese BBQ classic, Chinese Crispy Pork Belly, or Siu Yuk. He’ll show step by step how to get the crispiest skin and most succulent meat right at home!

‍ JOIN THE CANTO COOKING CLUB ‍
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3HVmnDb

WATCH MORE
How to Cook Like a Chinese Chef:    •  How a Chinese Chef cooks Chicken Th...  
Chicken Recipes:    •  Chicken Wings: The Chinese Restaura...  

RECIPE + INGREDIENTS
Check out our blog for an adjustable list of ingredients and stepbystep videos:
https://madewithlau.com/recipes/siuy...

SUPPORT OUR CHANNEL
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.:   / madewithlau  

CONNECT WITH US
  / madewithlau  
  / madewithlau  
  / madewithlau  
  / madewithlau  

COOKWARE WE USE/LOVE
Electric Burner: https://geni.us/electricburner
NonStick Wok: https://geni.us/nonstickwok
Carbon Steel Wok: https://geni.us/carbonsteelwok
NonStick Pan: https://shrsl.com/305jb
Carbon Steel Pan: https://shrsl.com/305j9
Stainless Steel Skillet: https://shrsl.com/305j8
Cookware Set: https://shrsl.com/305j7
8 Quart Pot: https://shrsl.com/305j6
Cookware Collections: https://shrsl.com/305j5
Pan Protector: https://shrsl.com/305j0
Carbon Steel Seasoning Wax: https://shrsl.com/305iz

KNIVES WE USE/LOVE
Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
Chef Knife: https://shrsl.com/305is
Santoku Knife: https://shrsl.com/305iu
Starter Knife Set: https://shrsl.com/305iw
Sharpening Stone Set: https://shrsl.com/305iy

‍ KITCHEN ACCESSORIES WE USE/LOVE ‍
Magnetic Knife Strip (storage): https://shrsl.com/305j3
Cutting Board: https://shrsl.com/305j2
Instant Read Thermometer #1: https://geni.us/bluetooththermometer
Instant Read Thermometer #2: https://geni.us/wirelessthermometer
Food Scale: https://geni.us/ourfoodscale

DAD'S SPECIAL INGREDIENTS
If you don't live near an Asian market, you buy these online / on Amazon:
Sesame Oil: https://geni.us/bPkD
Handcrafted Soy Sauce: https://bit.ly/handcraftedsoysauce
Light Soy Sauce: https://geni.us/h5GrZ
Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
Dark Soy Sauce: https://geni.us/VIgg0
Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
Rice Cooking Wine: https://geni.us/ZHJK
Premium Oyster Sauce: https://bit.ly/gfoystersauce,'>https://bit.ly/gfoystersauce, https://geni.us/BplS8
Chili Oil: https://geni.us/DX1vm
Hoisin Sauce: https://geni.us/lmBz0
Chicken Bouillon: https://geni.us/2Eu7CU
Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
https://geni.us/evyhI
https://geni.us/nf17

Options for Gluten Free Oyster Sauce
https://bit.ly/gfoystersauce
https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale at no extra cost to you. If you use these links, we really appreciate the support!

LINKS MENTIONED
Hungry Two Travel:    • UNIQUE Street Food in Malaysia  SUPE...  
Made With Lau (Char Siu recipe):    •  Char Siu (叉燒)  My dad's recipe for...  
HongKong Food:    • Hong Kong Food , Chinese BBQ / crispy...  
CookingBoy:    • (Full ver.) HOW TO BUTCHER A PIG / Ha...  
America's Test Kitchen:    • How to Make the Crispiest Pork Belly ...  
The Food Ranger:    • INSANE Chinese Street Food in Canton,...  
SIMON廚房:    • Hong Kong Street Food: Chopping Roast...  
Taste Show:    • Easy Crispy Pork Belly Cooking by Mas...  ,    • Easy Air Fryer Crispy Pork Belly Cook...  

⏲ CHAPTERS ⏲
00:00 Parboil pork belly
01:52 Clean skin
02:28 Poke holes in skin
03:32 Score meat side
05:04 Season meat side
06:21 Salt skin
08:08 Add vinegar to skin
09:15 On siu yuk (pork belly)
10:17 Cook pork belly in oven
11:54 Cooking summary
12:32 Take out & cut meat

#porkbelly #porkbellyrecipe #porkrecipes #porkrecipe #chinesechef #cookingathome #chinesecooking

OUR FAMILY
Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

OTHER CREDITS
Produced by Randy Lau, Grace PhanNguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music Performed by Daddy Lau
Copyright Chillhop Music https://chll.to/49e6fa9c
Copyright Chillhop Music https://chll.to/4ca8cc15