我都諗咗一段時間好唔好出呢條片,原因係我之前都出過點樣去煎牛扒,其實大致上正法都差唔多,但為咗三筋肉呢條片出得完整一啲, 我都決定做埋點樣去煎三筋肉扒! 多倫多長週末, 都係我去朋友屋企食飯又或者朋友過嚟食飯,都係圍繞住食飯啦! 其實我想將三筋肉做一個完整嘅食譜, 由三筋肉去筋,切片,煎牛扒,最後用牛筋去整意粉汁, 一氣呵成嘅三部曲! 希望大家會鍾意呢個簡單嘅食譜, 用嚟招呼客人,無論價錢和食物質素都非常得體!


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