知道饼这个简单又容易分层的方法后我上瘾了再也不用买了
After knowing this easy method I'M ADDICTED TO DOING IT! Layer by layer So Delicious! No oven No eggs

配方 Ingredients:
室温水330毫升
Room temperature water 330 ml
速发干酵母3克1 茶匙)
Instant dry yeast 3 g (1 tsp)
中筋面粉或通用面粉500克 3.5 杯
Plain or allpurpose flour 500 g (3.5 cup)
盐5克 ( 1茶匙)
Salt 5 g (1 tsp)
植物油7毫升(1/2 汤匙)
Vegetable oil 7 ml (1/2 tbsp)
无盐黄油50克
Unsalted butter 50 g

Subtitles of all languages are available in the video. Don't forget to turn on subtitles!!
✅ Friends, please watch the videos until the end to avoid missing the details
Please leave a LIKE and SHARE this video
【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos

Thanks for your support

每周视频更新开启通知小铃铛以免错过新更新的视频~

喜欢我做的视频请点赞、订阅、留言和分享
感谢大家的支持和鼓励

#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#