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76.【葱香手抓饼】CHINESE SCALLION PARATHA 详细介绍三种做法,多做一些冻起来,早餐更加方便

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呱呱叫厨房(Cook with Bin)

【材料】
主面团面粉 400克盐5克 15毫升植物油6070C温水260毫升
油酥青葱碎15克面粉30克滚油45毫升盐5克
【Material】
Main dough: 400g flour, 5g salt, 15ml vegetable oil, 260ml warm water at 6070C
Oilbaseddough: 15g chopped green onion, 30g flour, 5g salt45ml boiling oil
#手抓饼的做法#中式面点#面点#烧饼

posted by Leonidensl