【材料】主面团面粉 400克盐5克 15毫升植物油6070C温水260毫升油酥青葱碎15克面粉30克滚油45毫升盐5克【Material】Main dough: 400g flour, 5g salt, 15ml vegetable oil, 260ml warm water at 6070COilbaseddough: 15g chopped green onion, 30g flour, 5g salt45ml boiling oil#手抓饼的做法#中式面点#面点#烧饼